After the completion of C’s Steak and Seafood Restaurant, Plaza Indonesia hired Harjaguna to transform an existing bar located on the fourth floor of the Grand Hyatt Jakarta into a modern and chic bar called Burgundy.

The project was completed in three months and Harjaguna’s scope of work included demolishing the existing architectural and MEP finishes; installing wall finishes, timber flooring, timber and steel doors, new lighting, and glass partitions; fabricating and mounting a cigar cabinet, wine cellars, display shelves, and various counters. The MEP systems were also renewed. This bar also featured a cigar room which was equipped with a special ventilation system.